Director of Restaurants - Resort

Director of Restaurants - Resort Frisco, TX Job Details Full-time 1 day ago Qualifications Cost management Financial forecasting Pricing Microsoft Excel Inventory management Customer service 5 years Competitive analysis Budget forecasting Analysis skills TABC Certification Budget planning Profit & Loss statement Purchasing Materials management in food and beverage Productivity software Training & development Financial management Senior level Profit and loss analysis Food Handler Certification Food service management Hospitality management Full Job Description Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable. This is a once in a lifetime opportunity to join as the Director of Food and Beverage - Resort and become a part of one of the most dynamic and comprehensive resorts in the country.

Responsibilities:

Consistent maintenance and refinement of service standards Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations Assure Outlets Management development through well planned cross training programs Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage Maintenance of accurate wine inventories and ongoing wine lists updates Consistent physical maintenance of all outlets and related areas Correlation of Outlet P&L's and financial information monthly Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting Participates on the budgeting and forecasting processes Conducts menu engineering analysis on a quarterly basis Conducts food and beverage pricing competitive set analysis twice a year Assures proper cover count procedures are in place in all F&B Outlets Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the

Director of F&B Qualifications:

5 years of experience in Food and Beverage Management role. Must have the ability to manage deadlines. Understanding of Food and Beverage financials including cost and par controls is preferred. General knowledge of Microsoft Word, Excel, and PowerPoint. Must have a strong attention to detail as well as strong customer service skills. Must be Food Handler and TABC certified. Must be able to work a flexible schedule including weekends and holidays. Must be able to lift/move up to 50lbs Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: .