A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location Texas Food Factory:
520 Shepherd Drive Unit 14 Garland, TX 75042 | Tuesday to Saturday or Sunday to
Thursday:
4:00 am to 12:00 pm or 8:00 am to 4:00 pm Responsibilities The Quality Assurance Lead is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in the Food Manufacturing Plant. This person reports directly to the QA Manager, and liaises with health auditors, customers, third-party parties and government inspections. Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance and report any non-conformances to the Quality Manager. Ensure the manufacturing processes and facilities meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction. Ensures product quality through random on-floor quality checks; ensures the facility meets FDA standards through regular internal audit. Responsible for food safety and quality training class and schedule. Responsible for training all QA Techs (onboarding and annual) Responsible for HACCP record keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required. Responsible for collecting and sending microbiological and chemical samples for lab testing and verifying that results are compliant. Ensure supplier information is updated, and material received follows the company's Food safety standards. Ensure finished product specification, microbiological and chemical integrity. Perform routine audits of the factory, warehouse and surrounding area (i.e. daily pre-operational checks, internal audits, etc.). Conducts in-depth investigations to assist in resolving non-conformance, Corrective Actions in a timely fashion and ensure CAs are implemented and followed. Assist in customer/consumer complaint investigation, such as review of documentation, follow up with the facility, etc. Responsible for conducting trend analysis and presenting the data to management. Monitor daily pre-op and post-operational inspections and collaborate with Sanitation, Maintenance, and Production to follow up with corrective actions. Assist in Safety Culture updates and ensure all forms are up to date and current. Meet as needed with the SQF practitioner and Act as the back-up SQF Practitioner. Qualifications Post-secondary education in Food Science, Chemistry, Public Health or Biological Science is considered an asset. Knowledge of food safety standards. HACCP plant experience preferred. Previous leadership experience, preferably in a Food Processing facility. Effective communication skills. Strong organization skills and attention to detail. Ability to work under tight deadlines & pressure. Must be computer literate. Why you should join our team: Full-Time starting immediately at $25.00/hour.
Power of Collaboration:
Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards:
Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential:
Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion:
We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact:
As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about us and our opportunities, please visit www.bentosushi.com. We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Control Technician, Quality Assurance Technician, Quality Assurance, Quality Control, Food Safety, Food Technician, Food Production.
