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Avion Hospitality Employee Services LLC
Food and beverage supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Apply Food and beverage supervisor grapevine, texas, TX Apply Description Food and Beverage Supervisor
- Coffee Breaks, Conference Dining, and Room Service We are seeking a Food and Beverage Supervisor to oversee our coffee breaks, conference dining, and room service operations.
Key Responsibilities:
- Supervise and coordinate daily food and beverage service activities for coffee breaks, conference dining, and room service.
- Ensure all food and beverage standards, quality, and presentation meet company and health regulations.
- Train, motivate, and evaluate staff to maintain high levels of customer service and operational efficiency.
- Manage inventory, ordering supplies, and controlling costs to meet budget targets.
- Address guest inquiries and resolve any service issues promptly and professionally.
- Maintain cleanliness and safety standards in all food and beverage areas.
Requirements Skills and Qualifications:
- Previous supervisory experience in food and beverage in a full service high volume hotel.