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Assistant Manager - Bushs Chicken
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Assistant Manager
- Bush's Chicken
BUSH'S CHICKEN
- 3.6 Harker Heights, TX Job Details Full-time $12
- $15 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Customer communication Teamwork Multitasking Food service health code compliance Team leadership Safety regulations Food sanitation practices Team development Supervising experience Cash register operations Hospitality industry experience Leading team collaboration initiatives Payment processing in food service Managing food service teams POS systems Leadership Food service management Full Job Description Assistant Manager•Bush's Chicken Job Overview We are seeking a dedicated and dynamic Assistant Manager to support the daily operations of our Harker Heights location.
The ideal candidate will play a key role in ensuring excellent customer service, maintaining food safety standards, and managing shift operations effectively. This position offers an opportunity to develop leadership skills within a fast-paced hospitality environment, contributing to the overall success and reputation of our establishment. Duties Oversee day-to-day restaurant operations, ensuring smooth and efficient service during shifts Assist in managing staff schedules and shift assignments to optimize coverage and productivity Utilize POS systems to process transactions accurately, handle customer orders, and manage sales data Maintain high standards of food safety and hygiene in compliance with health regulations Support the training and development of team members to uphold service quality standards Address customer concerns promptly and professionally to ensure a positive dining experience Monitor inventory levels and coordinate with suppliers as needed Ensure adherence to safety protocols and company policies at all times Requirements Proven experience in restaurant management or supervisory roles within the hospitality industry Strong knowledge of POS systems and their operation Excellent leadership, communication, and interpersonal skills Ability to manage multiple tasks efficiently in a fast-paced environment Knowledge of food safety standards and best practices in restaurant hygiene management Flexibility to work during peak hours, including evenings, weekends, and holidays A proactive approach to problem-solving and team collaboration Join our team as an Assistant Manager
- Bush's Chicken and contribute to creating memorable dining experiences while advancing your career in hospitality management.
Pay:
$12.00
- $15.00 per hour Expected hours: 35.0
- 45.
0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person