Floor Manager

Floor Manager El Tiempo Cantina - 3.5 Houston, TX Job Details Full-time $48,626.54 - $58,560.99 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Quick service & fast food restaurant Fine dining experience Operational management Safety regulations In-person customer service Food sanitation practices Team development Hospitality industry experience Meal preparation Organizational skills Managing kitchen staff Safety standard operating procedures POS systems Food service management Full Job Description Overview We are seeking an energetic and detail-oriented Floor Manager to lead our dynamic food service team in a fast-paced, high-volume environment. This pivotal role involves overseeing daily operations on the restaurant floor, ensuring exceptional customer service, managing staff, and maintaining the highest standards of food quality and safety. The ideal candidate will bring a passion for hospitality, strong leadership skills, and extensive experience in food preparation, restaurant management, and team supervision. Join us to inspire your team, elevate guest experiences, and drive operational excellence in a lively dining setting. Duties Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards Lead and motivate staff through effective training, coaching, and development to ensure top-tier customer service Manage shift schedules, monitor performance, and handle staffing needs including interviewing and onboarding new team members Oversee food safety protocols and ensure compliance with health regulations across all kitchen and front-of-house activities Control inventory levels through accurate stock management using POS systems such as Aloha POS or Micros POS; oversee ordering and stock rotation Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Maintain high standards of food quality by supervising food production processes and ensuring proper food handling techniques Qualifications Proven experience in food industry management with a strong background in restaurant or hospitality management Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations Hands-on experience with POS systems like Aloha POS or Micros POS; proficiency in inventory control and food management software Demonstrated leadership skills with previous supervising or management roles in quick service or fine dining environments Excellent customer service skills with the ability to resolve issues promptly and professionally Strong organizational skills for shift management, staff training, and operational oversight Knowledge of food safety standards, health regulations, and proper food handling procedures Experience in catering, banquet service, or hotel food service is a plus; culinary experience is highly valued Join our vibrant team where your leadership will inspire excellence! We're committed to fostering a positive work environment that values growth, teamwork, and exceptional guest experiences. This paid position offers an exciting opportunity to develop your management skills while making a meaningful impact on our guests' dining journey.

Pay:

$48,626.54 - $58,560.99 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person