Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily restaurant operations, ensure exceptional customer service, and lead our hospitality team to success. As a key part of our management team, you will be responsible for supervising staff, maintaining food safety standards, managing inventory, and ensuring smooth shift execution. This role offers a dynamic environment where your leadership skills and culinary experience will directly impact guest satisfaction and restaurant performance. The ideal candidate is passionate about food service, possesses strong management abilities, and thrives in a fast-paced casual dining setting. Responsibilities Lead and motivate team members during each shift to deliver outstanding customer experiences Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met Manage POS systems such as Aloha POS and Micros POS for order processing and cash handling Supervise inventory control, including stock levels, ordering supplies, and minimizing waste Train new staff members on food safety, service procedures, and operational standards Monitor restaurant operations to ensure compliance with health regulations and company policies Assist with managing budgets, analyzing profit and loss reports, and supporting cost control initiatives Handle customer inquiries or complaints promptly to maintain high satisfaction levels Support kitchen management tasks including food production, catering, banquets, and bar service when needed Participate in interviewing potential team members and contribute to staff scheduling and shift management Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking Prior supervisory or managerial experience within the food industry or hospitality management roles Familiarity with POS systems such as Aloha POS or Micros POS for transactions and reporting Knowledge of food safety practices, sanitation standards, and food handling protocols Excellent team management skills with the ability to train, develop, and motivate staff Strong communication skills suitable for managerial roles including interviewing and staff development Basic math skills for cash handling, inventory control, and financial analysis Experience in managing hospitality teams within casual dining or fine dining settings is preferred Ability to work efficiently under pressure while maintaining attention to detail during shift management Join us as a Restaurant Shift Leader where your leadership will inspire your team to deliver memorable dining experiences. We value energetic individuals who are passionate about the food industry and eager to grow their managerial skills in a vibrant environment. All positions are paid roles committed to fostering a positive workplace where excellence in service is our top priority.

Pay:

$14.00 - $16.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person