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Slick City Katy LLC
Assistant Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Position Summary The Assistant Manager supports the General Manager in overseeing daily park operations and ensuring a safe, clean, and fun environment for all guests. This is a hands-on leadership role responsible for supervising staff, enforcing safety and service standards, and assisting with scheduling, training, and guest experience initiatives. The Assistant Manager helps drive revenue through exceptional service, party and event support, and consistent execution of company goals while fostering a positive team culture. At Slick City, we believe strong leaders build future leaders. The Assistant Manager will inspire, mentor, and support their team, creating an environment where employees can grow and guests have unforgettable experiences. Key Responsibilities 1. Operational Support
- Assist in overseeing daily park operations, including opening and closing procedures, guest services, and shift execution to ensure smooth and efficient functioning. 2. Team Leadership
- Lead by example on the floor, supporting and motivating team members. Provide onshift training, guidance, and performance feedback to foster a positive and productive work environment. 3. Guest Experience
- Ensure guests receive safe, clean, and memorable experiences. Respond to guest concerns promptly and professionally, resolving issues as needed. 4. Staffing & Scheduling
- Support the GM with hiring, onboarding, training, and scheduling staff. Assist in managing timekeeping, attendance, and shift coverage. 5. Inventory & Cash Handling
- Assist with monitoring inventory levels, restocking supplies, and maintaining accurate cash-handling procedures. Ensure compliance with company standards. 6. Safety & Events
- Enforce safety protocols, support compliance with company and industry standards, and assist in coordinating birthday parties, group events, and special activities.
- Health, dental, and vision insurance
- Paid time off and holiday pay Professional development opportunities Flexible schedule to support work-life balance FREE park admission, plus discounts on food and retail.