JOB SUMMARY

Lead by example and supervise team members to support positive customer interactions. Will train, coach, and reinforce service standards with team daily. May assist with labor scheduling to ensure proper coverage daily. Ensure all daily tasks are completed by the team, following guidelines and checklists as needed. Ensures the team has the tools and knowledge needed to perform their job. Actively communicates with all restaurant staff (BOH and FOH and Management) for smooth operation of the restaurant. Reports any safety or health concerns to leadership team. Assists guests with questions, concerns or needs. Assists with other restaurant-related tasks and any area of the restaurant as needed.

REQUIREMENTS

Proven experience in upscale casual table service restaurant environment. Demonstrated leadership in table service style restaurants, including training and coaching, and reinforcing service standards. Excellent communication skills for team development and driving positive customer interactions. Ability to handle multiple priorities efficiently in a fast-paced environment; basic math skills essential. Physical Requirements Prolonged periods of standing and walking. (6-8 hours a day) Frequent fine motor skills, use of hands and fingers for keyboarding/typing/writing, and operating tools and equipment. Ability to communicate effectively verbally and in writing. Job entails bend, reach, or carry items. Ability to lift and/or move 10-25 pounds regularly, and up to 50 pounds with assistance. Visual ability to read from a computer screen and printed materials including close visual focus for extended periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Pay:

$20.00 - $23.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person