$9.50 an hour and $3-$4 extra in tips per hour. Leader's pay can range from 9.25$ to 12.00$, plus the tip share on top of base pay. Will start as a baker and build into a shift leader position. We are searching for a skilled, creative Leader who strives to provide excellent baked items and service in an efficient, professional manner. The Leader will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Along with managing a strong team and shift, The Leader will also greet customers, answer questions, clean workstations/equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Leader, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Leader Responsibilities and requirements:

Manage bakers and supervise the kitchen Taking constructive criticism and being an example for bakers to mirror Responsible for keeping the kitchen running efficiently and keeping cookies in stock. Reading and understanding recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the correct finished product, the Crumbl way Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products intermediate math and computer skills Being available for closing and working holidays Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

FOOD HANDLERS PERMIT REQUIRED

Benefit Conditions:

Waiting period may apply

COVID-19

Precaution(s): Remote interview process Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Hours per week: 35-40 Typical end time: 10:00 to 12AM Typical start time: 5am

Work Remotely No Job Types:

Full-time, Part-time Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person