Join DYNE Hospitality Group at Tropical Smoothie Cafe and help deliver feel-good food with exceptional guest service. As a team member, you'll prepare smoothies and food to brand standards, operate the POS, maintain a clean, safe, and welcoming cafe, and ensure every guest has a fast, friendly experience. You'll work within a people-first, guest-obsessed culture that values teamwork, accountability, and community impact. Gain hands-on experience in fast-casual operations, cross-train in multiple stations, and access growth opportunities into shift lead and management roles as DYNE continues to rapidly expand across multiple states. Responsibilities Prepare smoothies and food items to Tropical Smoothie Cafe recipes and brand standards Provide fast, friendly, and accurate guest service at the counter and drive-thru (if applicable) Operate POS system, handle cash, and follow cash-handling procedures Maintain a clean, safe, and organized work area and dining space Follow all food safety, sanitation, and hygiene procedures Support inventory stocking, rotation, and basic prep tasks Work collaboratively with team members and leaders to meet service and quality goals Assist with opening and closing duties as assigned Uphold DYNE's people-first, guest-obsessed culture and core values Participate in training and cross-training to support growth and advancement Required Skills Food preparation Point-of-sale (POS) operation Cash handling and reconciliation Food safety and sanitation Inventory stocking and rotation Customer service Upselling and suggestive selling Basic scheduling and shift coverage Team communication Opening and closing procedures