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Shipley Donuts

Shift Leader

Pay: Not specified

Posted: 3 weeks ago

Location: Midland, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Shift Leader Shipley Donuts - 3.2 Midland, TX Job Details Part-time | Full-time 1 day ago Qualifications Customer communication

Full Job Description Urgent:

Join Our Dynamic Team as a Talented Shift Leader! Are you looking for a fun and supportive work environment where you can thrive? Do you want to be part of a team that values exceptional service and quality ? If so, we want you! We are a passionate food and beverage establishment seeking a dedicated and experienced Shift Leader to oversee our daily operations. In this role, you will lead a highly skilled team, ensuring our guests receive the best service while maintaining high standards of quality and efficiency. Join us and enjoy a rewarding career with opportunities for growth! Key Responsibilities Supervise and coordinate daily shift operations, ensuring all staff perform efficiently. Train, mentor, and develop team members in customer service and food safety. Manage inventory and assist with budgeting to maintain profitability. Utilize Aloha POS systems for order management and reporting. Ensure compliance with health and safety regulations. Foster a positive work environment that encourages teamwork. Handle customer inquiries and resolve issues promptly. Maintain cleanliness and organization in the restaurant. Qualifications Proven experience in shift management within a restaurant or fast casual environment. Familiarity with Aloha POS systems or similar technology is preferred. Background in baking is a plus. Strong understanding of kitchen operations and food safety standards. Excellent communication skills and ability to lead by example. Experience in staff training and development is highly desirable. Why Join Us? Make a meaningful impact in the hospitality industry. Advance your career while working with a motivated and enthusiastic team. Enjoy tips and a positive work environment. If you're ready to take the next step in your career, apply now and become a part of our amazing team!