We are launching a high-end, 90-seat café with a coffee bar, dessert station, and full kitchen, and we are looking for a strong, experienced manager to lead operations from day one. Join our team as a Café Manager, where you will lead the daily operations , ensuring exceptional customer experiences and smooth workflow. This role combines leadership, food service expertise, and operational management to create an inviting atmosphere that keeps guests coming back. As a Café Manager, you'll oversee staff, manage inventory, uphold food safety standards, and drive the overall success of the café with enthusiasm and professionalism. Lead and supervise all café staff, including hiring, training, coaching, and evaluating team members to foster a motivated and efficient workforce Oversee daily food preparation, cooking, and presentation to ensure high-quality offerings that meet brand standards Manage point-of-sale (POS) system for accurate cash handling and transaction processing Control inventory levels through effective stock management, ordering supplies, and minimizing waste to optimize profitability Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas Implement staff training programs focused on food handling, customer service excellence, and operational procedures Manage shift schedules, monitor performance, and resolve customer concerns promptly to uphold a positive dining experience Proven experience in food service management within quick service or fast food restaurant environments; casual dining or fine dining experience is a plus Strong background in food/drink preparation, cooking techniques, and kitchen management Familiarity with POS systems for efficient transaction processing Demonstrated supervisory experience with team management, staff training, and interviewing skills Knowledge of inventory control, budgeting, and food safety protocols in the hospitality industry Excellent customer service skills with a friendly and professional demeanor 3+ years café/ restaurant management experience Strong barista/coffee knowledge

REQUIRED

Experience managing both front and back of house Experience training staff and building workflows Ability to operate independently and lead a team. We are looking for someone who can take full ownership of daily operations and run the café independently. Embark on a rewarding journey leading a vibrant café where your leadership transforms everyday moments into memorable experiences. We're committed to supporting your growth through development opportunities while fostering an energetic work environment. As a new café, this role offers a unique opportunity to help build the team, shape daily operations, and establish the foundation for long-term success.

Pay:

$50,000-$60,000 + bonus structure

Experience:

3+ years of experience in a managerial role in the food industry required

Schedule:

3 PM-11

PM Pay:

From $50,000.00 per year Application Question(s): Have you managed both kitchen and front-of-house operations? Have you helped open a new restaurant or café before? Do you have a valid Food Manager Certificate (or are willing to get within 30 days?)

Experience:

café or restaurant management: 2 years (Preferred)

Work Location:

In person