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The Faust
Restaurant & Bar Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Leadership. Precision. Elevated Hospitality. Wilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth. This role is designed for a hospitality professional who thrives in a luxury environment and leads by example on the floor..
Compensation:
$23.00 hourly Position Overview The Restaurant & Bar Supervisor is responsible for overseeing daily dining room and bar operations, as well as banquet operations, ensuring flawless execution of service standards, elevated guest engagement, and seamless team coordination. This position works closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience. You are both a leader and a presence — setting the tone for service before the first guest arrives. Key Responsibilities- Supervise and lead front-of-house and bar teams during service
- Uphold five-star service standards with consistency and precision
- Coach and mentor servers, bartenders, and hosts to ensure excellence
- Monitor table flow, service timing, and guest satisfaction
- Resolve guest concerns with professionalism and discretion
- Oversee bar execution, cocktail standards, and presentation
- Assist with scheduling, inventory oversight, and operational organization
- Maintain impeccable dining room and bar presentation
- Support ongoing staff training and development Qualifications
- 3+ years of progressive experience in fine dining or luxury hospitality
- Previous supervisory or leadership experience required
- Strong knowledge of food, wine, spirits, and crafted cocktails
- Exceptional communication and leadership skills
- Polished presence and calm, confident demeanor
- Ability to thrive in a high-expectation, detail-oriented environment
- Flexible availability, including evenings, weekends, and holidays At Wilhelm und Werner, excellence is intentional.