Breakfast Shift Lead We are looking for an experienced, hands-on Breakfast Shift Lead to help lead our breakfast operation and ensure each shift runs smoothly from opening through completion. This is a working leadership position. The Breakfast Shift Lead will work alongside the kitchen team while monitoring food quality, service, cleanliness, productivity, and the overall guest experience. Responsibilities Arrive with the opening kitchen team and help ensure the kitchen is fully prepared for service Work alongside the team during breakfast service as needed Help direct and support cooks to maintain efficient, organized service Monitor ticket times, food quality, portioning, presentation, and consistency Inspect completed plates before they are delivered to guests Personally assist with delivering plates to guests when appropriate Make positive contact with guests and encourage them to share feedback or concerns directly with the Shift Lead Respond professionally to guest concerns and help resolve issues whenever possible Communicate significant guest or operational concerns to management Maintain food safety, sanitation, cleanliness, and organization standards Make sure prep, stocking, cleaning, and shift duties are completed properly Verify all assigned tasks are finished before releasing team members at the end of the shift Remain through the completion of the shift and ensure the kitchen is left clean, stocked, organized, and ready for the next service Lead by example and help maintain a positive, accountable, service-focused kitchen environment What We're Looking For We are looking for someone who: Has strong breakfast and line-cooking experience Is comfortable leading while still actively working alongside the team Takes ownership of the overall success of the shift Has strong attention to food quality, presentation, and consistency Understands the importance of ticket times and efficient service Is organized, dependable, and able to keep the team focused Is comfortable interacting professionally with guests Can receive feedback and respond to guest concerns with a service-focused attitude Can hold team members accountable while maintaining a respectful work environment Is dependable for early morning shifts Schedule Approximately 30 hours per week or more, primarily early morning and breakfast shifts. Candidates must be available to begin work as early as 5:00 AM. Weekend availability may be required based on business and staffing needs. Benefits Hilton employee stay discounts Paid Time Off (PTO) Paid sick days 50% employee meal discount This position is ideal for an experienced breakfast cook who is ready to take on additional leadership responsibility while remaining actively involved in daily service.

Pay:

From $19.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training Application Question(s): This position may require reporting to work as early as 5:00am. Are you able to reliably work early morning shifts, including occasional weekends? How many years of experience do you have leading, training, or directing other kitchen employees? A guest tells you their breakfast is incorrect and they are unhappy with the service. Briefly describe how you would handle the situation. This is a hands-on leadership position. You will be expected to cook, clean, run food, interact with guests, assist the team, and remain until assigned shift duties are completed. Are you comfortable with these expectations?

Experience:

Breakfast or Line Cook:

2 years (Required)

Language:

English (Required) Spanish (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Odessa, TX 79762 (Required)

Work Location:

In person