Responsibilities Manage day-to-day kitchen operations in Pearland, Texas. Lead, train, and develop kitchen staff to promote a positive and productive work culture. Oversee food preparation, ensuring that quality and presentation standards are consistently met. Control inventory, manage supply orders, and track usage to maintain stock levels. Skills Extensive experience in the food industry with understanding of restaurant operations. Knowledgeable in food safety and preparation standards. Exceptional organizational skills, with a focus on inventory control and attention to detail. Requirements 40 work hours per week including weekends Kitchen line cooking experience Compensation Pay for this role is $16.50 per hour.

Pay:

$16.50 per hour Expected hours: No more than 40.0 per week

Benefits:

Food provided

Work Location:

In person