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la Madeleine French Bakery| La TASH
Catering Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Catering Lead la Madeleine French Bakery| La TASH Prosper, TX Job Details Part-time | Full-time From $17 an hour 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Teamwork Catering experience Driver's License Delivery driving Guest services Full Job Description Catering Team Member Provides an authentic la Madeleine experience to the guest outside of the bakery doors. This is a primarily daytime position.