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Cajun Operating Company (Church’s Chicken)

Shift Leader / Raymondville

Pay: $38.75–$59.43/hr

Posted: 3 days ago

Location: Raymondville, TX (Onsite)

Last Updated: 2 days ago

Hours: Part-Time

Expires: 10/3/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

More Like This Salary Confidential Position range in Lower Rio Grande $38.75 - $59.43 Per hour Shift Leader / Raymondville Cajun Operating Company (Church's Chicken)

Occupation:

Managers, All Other

Location:

RAYMONDVILLE, TX - 78580

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment

Posted:

01/02/2026 Positions available: 5

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/26/2026

Expires:

09/28/2026 Job #: 16953589 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Age 18 and up DL Required Language English, Well Schedule Part Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . This position is for a Shift Leader with a company in Raymondville, TX.

Duties and Responsibilities:

Monitors and ensures prompt, friendly, and courteous customer service. Monitors and ensures all Church's menu products are prepared and served according to standard procedures. Ensures that prepared job assignments and activities are carried out by Team Members. Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant. Demonstrates proper procedures for Team Members to follow. Ensures that safety and security policies and procedures are enforced. Monitors and performs opening and closing duties as required on the Shift Awareness Checklists. Follows and ensures the use of proper product procedures for preparation of all menu items. Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures. Maintains professional and ethical leadership behaviors at all times. Ensures on-time attendance by each employee for shift. Performs other duties as assigned.