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BZ
Bread Zeppelin
Shift Lead New Store Opening
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Shift Lead New Store Opening Bread Zeppelin - 3.5 Richardson, TX Job Details Part-time | Full-time $12 - $16 an hour 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Guest relations Customer service Food service experience Leading team collaboration initiatives Managing food service teams Team motivation (leadership skill) Full Job Description
SHIFT LEAD
NEW STORE OPENING
- Earn $16+ per hour (Base Pay $12-$16 + Tips!
What You'll Get:
Competitive Pay:
up to $16 an hour- Health, Dental & Vision Insurance (for full-time employees)
- Accrued Paid Vacation
- 401K
- Flexible Scheduling
- Free Daily Employee Meal (up to $15 value)
- Positive, Team-Focused Work Environment
- Opportunities for
Growth & Advancement Requirements of Shift Lead:
- Complete station and shift leader training at Bread Zeppelin
- Leader qualities, outgoing, self-motivator, and a problem solver
- Ability to motivate employees in high stress situations
- Excellent communication skills, including ability to effectively communicate with executive management, and guests
- Works with a smile !
Responsibilities of Shift Lead:
- Ensure each guest has a great Bread Zeppelin experience
- Work side by side with Team members to accomplish goals
- Maintains a safe a clean work environment
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
- Responsible for ensuring consistent high quality of food preparation and service
- Maintains professional restaurant image including proper uniforms, and appearance standards
What We're Looking For:
- Friendly, outgoing, and team-oriented people
- A passion for customer service and hospitality
- Ability to thrive in a fast-paced restaurant environment
- A positive attitude, you bring the smile, we'll bring the food!