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OC
Original ChopShop
Team Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Team Lead Original ChopShop - 3.5 Richardson, TX Job Details Part-time | Full-time $17 - $19 an hour 15 hours ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Hospitality business promotion Team member evaluation Guest relations Food service health code compliance Sales Talent management Community engagement relationship building Workplace dispute resolution Shift management Performance feedback (performance evaluation method) Mid-level Brand representation Brand advocacy Team development Decision making Leading team collaboration initiatives Meeting or exceeding sales goals Managing food service teams Team motivation (leadership skill) Food service management Team building Full Job Description about Us The first Original ChopShop opened in 2013, to provide a warm, welcoming place full of people eager to serve good-tasting nutritious food and to make our busy guests feel comfortable. Our Philosophy? Good food makes people happy and If you're happy, we're happy.