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Chick-fil-A
Director of Back of House Operations High-Volume Restaurant
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Director of Back of House Operations - High-Volume Restaurant Chick-fil-A - 3.8 Stafford, TX Job Details Full-time $18 - $25 an hour 2 hours ago Benefits Paid training Mileage reimbursement Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance Shift management Mid-level Cost control Team development Kitchen cost control Inventory tracking for food cost management Team training Food and beverage industry expertise Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Quality control experience within food and beverage industry Restaurant cost management Associate's degree Leadership Team motivation (leadership skill) Communication skills Restaurant supply ordering Staff development Team building