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Walk-On's Sports- The Colony

FOH- Key Manager

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

FOH
  • Key Manager Walk-On's Sports
  • The Colony The Colony, TX Job Details Part-time | Full-time $22
  • $24 an hour 3 hours ago Qualifications Venue beverage service Guest relations Coaching Mid-level Host/hostess experience Team development Leading team collaboration initiatives Managing food service teams Leadership Team motivation (leadership skill) Food service management Full Job Description
READY TO GET IN THE GAME?
Walk-On's The Colony is looking for an experienced FOH Key Manager who brings energy, leadership and a
TEAM-FIRST
mentality to every shift. We're looking for someone who knows restaurant operations, thrives in a high-volume environment and isn't afraid to lead from the floor, coach the team and jump in wherever needed.
What We're Looking For:
Previous FOH restaurant leadership experience Strong server, bartender & host knowledge High-energy, hands-on leadership style Excellent guest service and problem-solving skills Ability to coach, motivate and hold standards Dependable, organized and team-focused Available nights, weekends & game days
WHY WALK-ON'S THE COLONY?
We believe great restaurants start with great people and great leadership. Come join a team where you can make an impact, continue developing your leadership skills and have real opportunity for growth within our management team. Bring the energy. Lead the team. Grow with us. INDFOH