Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CJ
Carl's Jr.
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Utah data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Restaurant Shift Leader Carl's Jr. - 3.4 Cottonwood Heights, UT Job Details Part-time | Full-time $12 - $16 an hour 20 hours ago Qualifications Pre-cooking preparation Cash amount verification Sales transaction processing Quick service & fast food restaurant experience Cooking Shift management Cash register operations Payment processing in food service POS systems Food service management Full Job Description Job Overview Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind delivering exceptional guest experiences and ensuring smooth restaurant operations during your shift. As a key leader on the floor, you will oversee daily activities, supervise staff, uphold food safety standards, and maintain a lively, positive atmosphere. Your energetic leadership will inspire team members to perform at their best while ensuring that every guest leaves satisfied and eager to return. This role offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused environment. Responsibilities Lead and motivate team members during your shift to deliver outstanding customer service and efficient food delivery. Oversee food preparation, cooking, and food handling processes to ensure quality and safety standards are met consistently. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Supervise daily restaurant operations including inventory control, food management, and maintaining cleanliness standards. Train new staff members on food safety procedures, customer service protocols, and operational tasks to foster a skilled team. Handle customer inquiries or complaints promptly with professionalism and positivity to enhance guest satisfaction. Monitor shift performance, conduct briefings, and communicate managerial updates effectively to ensure seamless service flow. Qualifications Prior experience in quick service or fast food restaurant environments with a strong understanding of restaurant operations. Proven supervisory or team management experience within the hospitality or food industry. Knowledge of POS systems such as Aloha POS and Micros POS; cash handling expertise required. Familiarity with food safety management practices and food handling regulations. Ability to perform basic math calculations accurately for cash transactions and inventory counts. Excellent communication skills with the ability to train staff, manage conflicts, and lead teams confidently. Experience in managing hospitality teams in casual dining, catering, banquet settings or hotel environments is a plus. Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your culinary experience, leadership skills, and passion for hospitality to create memorable dining experiences every day!