Kitchen Lead•Sous Chef Boondocks Fun Center Draper, UT Job Details Full-time $22•$25 an hour 18 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Employee stock ownership plan Referral program Food provided Qualifications Team leadership Cooking High school diploma or GED Supervising experience Managing kitchen staff Restaurant experience

Full Job Description Pay:

$22.00•$25.00 per hour (DOE)

Benefits:

ESOP Stock Ownership +

Full Health/Dental/Vision The Standard:

High-accountability, self-directed, and elite execution. The Mission At Boondocks, our Kitchen Leads are the engine of the operation. You aren't just a manager—you are a high-capacity leader who sets the pace, holds the line, and ensures every plate meets our "Guest-Ready" standard. We need someone who thrives on the floor, manages the "lulls" with productivity, and masters the rush with poise. What You'll Do Drive the

Standard:

Oversee daily kitchen operations with a "hands-on" approach. You lead from the front, whether you're on the line or managing the pass.

Operational Precision:

Manage weekly inventories, meet cost-of-sales goals, and ensure all deliveries are received and rotated (FIFO) perfectly.

Safety & Compliance:

Maintain elite sanitation levels and adhere to all FDA/USDA and local regulations. You are the "Safe-Certified" expert on every shift.

Team Leadership:

Conduct weekly safety meetings and lead the culinary team to success through clear communication and consistent coaching.

What You Bring Proven Experience:

2+ years of supervisory experience in high-volume restaurants or hotels. The "Owner"

Mentality:

A sense of urgency to identify and report kitchen-related issues to the Chef or GM immediately.

Technical Skill:

Deep knowledge of food safety (ServSafe Certified) and a background in catering/events is a major plus.

Flexibility:

You are the leader for our busiest times—nights, weekends, and holidays are part of the mission.

The Perks Invested Growth:

Employee Stock Ownership Plan (ESOP) opportunities.

Stability:

Health, dental, and vision plans (Full-Time after 60 days).

Work-Life Extras:

Potential for paid vacation and holidays.

Play:

Employee discounts on park food and attractions + "Bravo Bucks" rewards. How to Apply Ready to lead the line? You can apply directly through this posting or email your resume to:

Job Type:

Full-time Pay:

$22.00•$25.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Physical Setting:

Casual dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person