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Snow Star LP - Carl's Jr.
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Shift Leader Snow Star LP
- Carl's Jr.
- 1.0 Layton, UT Job Details Part-time $13
- $14 an hour 7 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Pre-cooking preparation Shift management Problem-solving Organizational skills
Leadership Full Job Description Job Summary:
We are seeking a dedicated and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of the and ensuring that all tasks are completed efficiently and effectively. This is a leadership role that requires strong organizational skills, excellent communication abilities, and the ability to work in a fast-paced environment.Responsibilities:
- Manage and supervise a team of employees during assigned shifts
- Ensure that all employees adhere to company policies and procedures
- Provide training and guidance to new team members
- Monitor food production and ensure quality standards are met
- Assist with food preparation and cooking as needed
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Maintain cleanliness and sanitation standards in the
- Oversee cash handling procedures and ensure accuracy
- Collaborate with management to develop strategies for improving operational efficiency
Qualifications:
- Previous experience in a similar role, preferably in the food service industry
- Strong knowledge of POS systems and cash handling procedures
- Excellent team management and leadership skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety regulations and best practices
- Strong problem-solving abilities
- Excellent communication skills, both verbal and written
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the company If you are a motivated individual with a passion for delivering exceptional customer service, we encourage you to apply for this position.
Job Type:
Part-time Pay:
$13.00- $14.