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Marco's Pizza - MPUT
Shift Leader / Management
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Shift Leader / Management Marco's Pizza - MPUT - 2.0 Roy, UT Job Details Part-time | Full-time $14 - $16 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Staff supervision Cash amount verification Serving clients Safety protocol adherence Professional ethics Writing skills Basic math Restaurant management Compliance with security regulations Making change Operating kitchen equipment Leading team collaboration initiatives Computer skills Managing food service teams Crew management Full Job Description Marco's Pizza #6036 - 5585 S 3500 W, Roy, UT 84067 Marco's Pizza is one of fastest growing pizza chains in the country! And we are looking for Leaders to continue our momentum. Marco's Pizza store crews are like families. To maintain that environment, we need Shift Leaders to be highly engaged and to display personal accountability and responsibility. If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for a Shift Leader position within the Marco's Pizza family.