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Kneaders Bakery & Cafe

Assistant Manager

Career Insights for Restaurant / Food Service Supervisor

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Based on Utah data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,653 / year median in Utah

+19% projected growth

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Job Description

Kneaders Bakery & Cafe, South Mall Drive, St. George, UT, USA | St George Mall Drive Utah Kneaders Bakery & Cafe | Hourly | 16-19 per hour Depending on experience | Full time/Part time | Medical, dental, vision health insurance options for full-time employees; wellness benefits including EAP and pet insurance for all full & part time employees.
FULL OR PART
  • TIME
POSITIONS AVAILABLE
+ Work-Life balance
  • all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year + Generous
PAID TIME OFF
program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you + Career growth opportunities
  • Restaurant leadership, retail management, specialization in the art of pastry & bread baking — Kneaders has many career development paths available + Competitive hourly wages + Resilience
  • demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences + Respect
  • ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements + Readiness
  • dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!
+ 1+ year of fast paced restaurant/retail leadership experience + Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards + Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers You must be at least 18 years of age to be qualified for this position YOU To view full details and how to apply, please login or create a Job Seeker account