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Kneaders Bakery & Cafe
Assistant Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Kneaders Bakery & Cafe, South Mall Drive, St. George, UT, USA | St George Mall Drive Utah Kneaders Bakery & Cafe | Hourly | 16-19 per hour Depending on experience | Full time/Part time | Medical, dental, vision health insurance options for full-time employees; wellness benefits including EAP and pet insurance for all full & part time employees.
FULL OR PART
- TIME
POSITIONS AVAILABLE
+ Work-Life balance- all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year + Generous
PAID TIME OFF
program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you + Career growth opportunities- Restaurant leadership, retail management, specialization in the art of pastry & bread baking — Kneaders has many career development paths available + Competitive hourly wages + Resilience
- demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences + Respect
- ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements + Readiness
- dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!