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Morty's Cafe

Night Time Shift Lead at Mortys Cafe STG

Career Insights for Restaurant / Food Service Supervisor

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Based on Utah data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,653 / year median in Utah

+19% projected growth

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Job Description

Morty's Café in Saint George, UT is looking for one night time shift lead to join our team. We are located on 702 E. St. George Blvd. Our ideal candidate is a self-starter, punctual, and reliable. Are you ready to take the next step in your career and lead a team to success? We're looking for a dedicated Shift Lead to oversee daily operations and provide exceptional service to both our customers and our team. We are looking for both part time and full time leads to join our fun environment. Benefits We offer many great benefits, including free early access to your pay through Homebase.
What You'll Do:
Lead and motivate a team of associates to achieve operational goals. Provide excellent customer service and resolve issues when needed. Oversee daily operations, including inventory management, cash handling, and staff coordination. Ensure that company policies, safety procedures, and customer service standards are followed. Assist in training and developing new team members. Communicate effectively with management to ensure smooth operations. Qualifications Leadership skills, time management, strong communication We are looking forward to reading your application.