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Rumsy's

Cafe Staff

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,653 / year median in Utah

+19% projected growth

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Job Description

Cafe Staff Rumsy's Salt Lake City, UT Job Details Full-time $19
  • $21 an hour 1 day ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance Gym membership Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Venue beverage service Maintaining an organized workspace Guest relations Food service health code compliance Café experience Bartender License 5 years Greeting customers Food order assembly Barista experience Food and beverage recommendations Food service inventory management Food safety sanitizing procedures Coffee shop experience Assisting food service staff Cleaning messes in dining areas Senior level Food Handler Certification Full Job Description Café Staff (FullTime) South MainSalt Lake City Locations | $19•21/hr Come serve great food, great coffee, and great vibes.
If you love fastpaced café work, connecting with people, and being part of a communitydriven space, this role is for you. Our café isn't an afterthought
  • it's a core part of the climbing gym experience. About The Front The Front is a communitycentered climbing gym dedicated to creating innovative spaces that inspire movement, connection, and growth. Our facilities bring together climbing, fitness, and food service to support active lifestyles and meaningful relationships
  • all under one roof.
About the Role As a FullTime Café Staff member , you'll help fuel our community by delivering exceptional food and beverage service in a highenergy café environment. You'll balance frontofhouse hospitality with backofhouse food prep, keeping quality, cleanliness, and guest experience at the center of everything you do.
Pay:
$19
  • 21/hour
Locations:
South MainSalt Lake City Front locations What You'll Do Welcome guests with genuine, friendly service and create a positive café experience from start to finish Prepare and serve food, coffee, beverages, and alcoholic drinks following recipes and service standards Educate guests on menu offerings and help them choose what fits their taste and needs Prep ingredients, assemble menu items, and cook according to food quality and safety guidelines Keep front and backofhouse spaces clean, organized, and stocked Monitor food quality, temperature, and presentation to meet company standards Communicate inventory needs and help reduce waste through smart food handling Collaborate with café leadership on menu ideas and operational improvements Follow all safety, sanitation, and administrative procedures What You Bring You might be a great fit if you: Have 5+ years of professional experience , including at least 2 years serving and/or cooking Are 21+ years old with a valid Utah Alcohol Server Permit Hold a current food handler's permit Have barista experience (or strong interest) and enjoy working with coffee Thrive in fastpaced environments and stay calm under pressure Communicate clearly, multitask well, and enjoy working as part of a team Can work nights, weekends, and variable shifts Are comfortable standing for long periods and lifting up to 30 lbs Care deeply about hospitality, consistency, and guest experience
PerksBenefits FullTime Team Members Receive:
Medical, dental, vision, life, STDLTD insurance Accident coverage 401(k) retirement plan Free gym membership Discounts on food and merchandise Opportunities to grow and support other departments like Ceramics, Adult Programs, or Facilities