Restaurant Shift Leader Mason's Famous Lobster Rolls Arlington, VA Job Details Part-time | Full-time $16 - $24 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Teamwork Operations management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Basic math Cooking Team development Supervising experience Cash register operations Inventory tracking for food cost management Attention to detail Hospitality industry experience Kitchen staff training Payment processing in food service Managing kitchen staff Conducting staff training sessions as a store manager POS systems Team motivation (leadership skill) Staff development Full Job Description Job Summary We are seeking a dynamic and motivated Restaurant Shift Leader to join our vibrant hospitality team! In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, smooth food production, and efficient team management. Your energetic leadership will inspire staff, uphold food safety standards, and drive operational excellence. This position offers an exciting opportunity to develop your management skills while creating memorable dining experiences for our guests. If you thrive in fast-paced environments and possess a passion for food service, we want to hear from you!

Pay:

hourly + tips Responsibilities Lead and supervise restaurant staff during shifts, ensuring high levels of customer satisfaction and team performance Oversee food preparation, cooking, and presentation to maintain quality standards and consistency Manage POS (Point of Sale) systems Toast for order processing and cash handling with accuracy Monitor inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability Enforce food safety protocols and sanitation procedures in compliance with health regulations Train new team members and provide ongoing coaching to enhance skills in food handling, customer service, and operational procedures Handle guest concerns promptly and professionally, ensuring positive dining experiences Requirements Proven experience in quick service or fast food restaurant environments with a strong understanding of restaurant operations Demonstrated supervisory or team management experience within the food industry or hospitality sector Knowledge of food preparation, cooking techniques, and kitchen management practices Familiarity with POS systems such as Toast, Aloha POS or Micros POS for transactions and reporting Strong skills in cash handling, basic math, inventory control, and food safety management Experience with managing hospitality teams, including training & development and shift management Excellent communication skills with the ability to lead effectively and motivate staff in a fast-paced setting Ability to handle multiple responsibilities simultaneously while maintaining attention to detail Join us as a Restaurant Shift Leader where your leadership fuels our success! We are committed to fostering an inclusive environment that values teamwork, innovation, and growth. All positions are paid roles that support your career development in the thriving food service industry. If you're ready to make a positive impact on our guests' dining experiences while advancing your managerial skills, apply today!

Pay:

$16.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

License/Certification:

ServSafe Manager (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Arlington, VA 22206 (Required)

Work Location:

In person