Overview We are seeking a dynamic and experienced Food Service Supervisor to lead our hospitality team and ensure the delivery of exceptional dining experiences. This role involves overseeing daily restaurant operations, managing staff, maintaining food safety standards, and ensuring customer satisfaction. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for hospitality management. This position offers an opportunity to contribute to a vibrant culinary environment while supporting operational excellence and team development. Responsibilities Supervise daily restaurant operations, including food preparation, service, and cleanliness, ensuring adherence to safety and quality standards. Oversee staff scheduling, training, and development to foster a motivated and efficient team. Manage inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Ensure compliance with food safety regulations and proper food handling procedures. Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures. Coordinate shift management to ensure smooth service flow during busy hours. Conduct interviews and participate in hiring processes for new team members. Lead by example in delivering excellent customer service and resolving guest concerns promptly. Support kitchen management tasks including food production oversight and culinary quality assurance. Facilitate staff training programs focused on food safety, hospitality standards, and operational procedures. Monitor restaurant performance metrics to identify areas for improvement. Skills Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking. Extensive knowledge of POS systems such as Aloha POS and Micros POS. Demonstrated supervisory experience within the food industry or hospitality sector. Strong understanding of inventory control, food safety management, and food handling practices. Excellent leadership skills with the ability to manage teams effectively across shifts. Proficiency in basic math for cash handling, budgeting, and profit analysis. Effective managerial communication skills for staff training, interviewing, and team leadership. Experience with fine dining or casual dining environments is advantageous. Ability to manage multiple priorities efficiently while maintaining high standards of service quality. Knowledge of catering or banquet operations is a plus. Familiarity with culinary techniques and kitchen management practices. Strong commitment to customer service excellence and hospitality standards. TJB01

Pay:

$18.56 - $19.00 per hour

Work Location:

In person