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7B
7 Brew
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Shift Lead 7 Brew - 3.1 Chesapeake, VA Job Details Part-time $12.77 - $20.00 an hour 9 hours ago Qualifications Outdoor work experience Full Job Description This is a tipped position. Team members currently earn approximately $15 to $20 per hour with tips. Actual tip earnings vary by shift, location, and business volume. What Your Daily Grind Looks Like Own the bar: take orders, run the POS, and make cash right.