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MS
Moe's Southwest Grill - Lynnhaven
Shift Leader / Crew
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
We are in the process of hiring new leadership at Moe's in Virginia Beach. We have an assistant manager position we are looking to fill. Some restaurant leadership experience is a must! Fast-casual experience is a plus. This position will require some day shifts and some night shifts. Our managers are responsible for leading in all aspects of operations during the shift. We will be contacting candidates. If you are an experienced restaurant manager, you may reach out to Kenny 757-689-8970 at about the opening. We have an immediate opening to fill!