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TB
Taco Bell
Area Coach - Area Manager - VT
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Vermont data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,954 / year median in Vermont
+15% projected growth
Job Description
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Area Coach (AC) provides overall leadership and direct supervision of approximately 4 - 8 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. Benefits 401(k) with company matching Paid time off Bonus eligible position Dental insurance Health insurance Vision insurance Mileage reimbursement Job Requirements The ideal candidate for the Area Coach position will possess: 5 years of successful, operational multi-unit management experience. Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees. Proven ability to achieve a high level of customer satisfaction, financial performance and employee satisfaction Good communication skills and strong interpersonal and conflict resolution skills. Exceptional team building capability. Basic business math and accounting skills, and strong analytical decision making skills. Basic personal computer literacy Must have reliable transportation and valid driver's license Must be able to travel between designated stores daily Background checks are run on all management employees