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Folino's Pizza
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Based on Vermont data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,954 / year median in Vermont
+15% projected growth
Job Description
At Folino's Pizza, our mission is to create the highest quality pizza, crafted with care, precision, and consistency. We are looking for a Shift Leader who shares dedication to quality and can lead our team to success on the floor every day. This position is a full-time position and not ideal for an active student. As a Shift Leader, you are the heartbeat of our daily operations. Reporting under the General Manager, you will maintain a strong, hands-on presence with our team. You will lead by example, fostering a high-performing team environment while keeping a sharp eye on product quality and customer satisfaction. The right candidate will be trained as staff member first and foremost, then the job responsibilities as a Shift Leader will be as follows: Maintain our standards of excellence by ensuring all food safety, sanitary procedures, recipes, and systems are strictly followed. Serve as an expert across all restaurant roles. Direct, position, and cross-train staff members based on shifting business volumes and resolve minor performance or staffing issues on the fly.