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Woodstock Terrace

Food Services Director

Pay: $55,000/yr

Posted: 07/07/2026

Location: Woodstock, VT (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/28/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Vermont data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,954 / year median in Vermont

+15% projected growth

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Job Description

Food Services Director 3.0 3.0 out of 5 stars 456 Woodstock Rd, Woodstock, VT 05091 From $55,000 a year

Full-time Woodstock Terrace 3 reviews From $55,000 a year
Full-time Food Services Director
Assisted Living Community (Vermont) We are a warm, resident‑focused assisted living community in Vermont seeking an experienced Food Services Director to lead our dining program.

The ideal candidate is a hands‑on working manager who enjoys mentoring a team, ensuring excellent food quality, and creating a welcoming dining experience for older adults. Key Responsibilities Plan, organize, and oversee all kitchen and dining room operations. Develop and implement menus that are nutritious, appealing, and meet resident preferences and dietary needs, in compliance with Vermont and federal regulations. Hire, train, schedule, and supervise food service staff. Ensure compliance with all health, safety, and sanitation standards. Manage food and supply ordering, inventory, and cost control within budget. Collaborate with nursing and care staff to support special diets and individual needs. Maintain a positive, service‑oriented culture in the dining department. Qualifications Previous food service management experience, preferably in assisted living, senior living, long‑term care, or healthcare. Strong leadership, communication, and team‑building skills. Knowledge of nutrition, menu planning, and therapeutic/special diets. ServSafe or Certified Food Manager certification (or ability to obtain in Vermont). Familiarity with applicable Vermont long‑term care and assisted living regulations preferred. Genuine passion for serving older adults and providing an exceptional dining experience. Schedule & Compensation Full‑time, salaried position. Competitive compensation based on experience, with benefits (health, PTO, etc., as offered by your organization). If you are a dedicated food service professional looking to make a difference in the lives of seniors, we'd love to hear from you. Please submit your resume through Indeed for consideration.

Pay:

From $55,000.00 per year

Work Location:

In person