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Emerald Queen Casino
Lead Deli Attendant
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Lead Deli Attendant Emerald Queen Casino - 3.2 Fife, WA Job Details $17.91 - $18.50 an hour 3 hours ago Qualifications Food and beverage product quality management Food quality maintenance Food service health code compliance Processing cash transactions High school diploma or GED Payment processing in food service Quality control experience within food and beverage industry Food Handler Certification Full Job Description The Lead Deli Attendant is responsible for scheduling, training and supervising staff. Additional duties include ensuring all quality standards are maintained while adhering to department policies and procedures, takes orders and accepts payments, stocks deli counter and keeps area clean and presentable at all times. Also prepares and serves deli items to casino patrons while providing superior guest service. Performs additional job duties as assigned by the department manager. Position starts at $17.91/hr, increasing to $18.50/hr upon successful completion of 90 day orientation period.