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Qdoba - 7 Star Eats, LLC
Team Leader/Supervisor- Mill Creek
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Team Leader/Supervisor
- Mill Creek Qdoba
- 7 Star Eats, LLC Mill Creek, WA Job Details Part-time | Full-time $21
- $23 an hour 1 day ago Benefits Opportunities for advancement Flexible schedule Qualifications Operations management Team development Sales strategy Food service management experience Hospitality management Full Job Description If you are a positive, burrito-loving, high performer and a born leader, then we want to talk to you!
POSITION SUMMARY
The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures and regulatory requirements:MUST BE 18
years or older- Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed.
- Identifies and develops internal candidates for Team Leader positions.
- Treats employees with respect and dignity and regularly recognizes and rewards employees.
- Complies with all state and federal labor laws and regulations.
- Manages daily activities to achieve excellence in restaurant operational performance.
- Holds restaurant team accountable for consistently delivering excellent quest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide raveable guest experience.
- Reviews practices and modifies as needed to continuously improve the guest experience.
- Interacts with guests and the community; responds to guest's questions, concerns and complaints in a timely manner to ensure positive resolution and guest recovery.
- Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
- Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance.
- Identifies trends and implements action plans for improvement.
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth.
- Considers cost/benefit impact of financial decisions and works to protect the brand.
- Monitors costs and adherence to budget and restaurant goals.
Following Locations:
Mill Creek, WashingtonREASONABLE ACCOMMODATION
Qdoba will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.Work Remotely No Job Types:
Full-time, Part-time Pay:
$21.00- $23.