A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Kitchen Manager Bethany Place - 2.5 Spokane Valley, WA Job Details Full-time $23 - $25 an hour 11 hours ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications English High school diploma or GED Food Handler Certification Professional development training Full Job Description Kitchen Manager —
LaPlante Communities Wage:
$23-25/hr, depending on experience and training Company Overview The LaPlante Communities are an enhanced services facility dedicated to supporting individuals with healthcare needs. We are committed to creating a safe, welcoming environment that promotes healing and well-being through compassionate care and professional excellence. Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary operations. In this vital role, you will oversee all aspects of food preparation, kitchen management, team leadership, training, and ordering to ensure exceptional service delivery. Your experience will help maintain food safety, quality, and efficiency while fostering a positive team environment. Why You'll Love Working With Us We're a locally owned assisted living facility with a strong reputation for resident care and team support. Our work environment is inclusive, team-oriented, and focused on growth and well-being for both staff and residents. Responsibilities Manage daily kitchen operations, including food preparation, cooking, and food production processes to ensure timely and quality service. Supervise and train kitchen staff on food safety protocols and culinary techniques. Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to optimize food costs. Ensure compliance with health and safety regulations related to food handling, sanitation, and cleanliness standards. Lead staff scheduling, shift management, and performance evaluations to maintain a motivated and efficient team. Conduct staff training on customer service excellence, food safety management, and managerial communication skills. Analyze profit and loss reports to identify opportunities for cost savings and revenue growth within kitchen operations. Skills Love working with people and training staff — a must! Experience in food preparation, cooking, and kitchen management within fast-paced or casual dining environments. Proficiency with POS systems for order processing and freight. Background in inventory control, food safety management, and food handling procedures. Proven leadership skills in supervising teams, training staff, and managing hospitality teams effectively. Excellent organizational skills with the ability to manage multiple priorities, including shift management and budget oversight. Exceptional communication skills for team management, interviewing potential staff, and collaborating across departments. Knowledge of catering, banquet operations, or bar experience is a plus for diverse culinary settings. Requirements CPR/First Aid certification (we can help you get this) Manager's Food Handler's Permit (within 14 days of hire) Must be able to speak, read, and write (document) in English fluently Willingness to complete company-provided training in mental health, dementia, developmental disabilities, and therapeutic options within 60 days Must be 18 years or older and able to pass a background check per WA State DSHS requirements (prefer over 21) High school diploma or equivalent preferred A professional, motivated positive attitude and a passion for high-quality care Join us as a Kitchen Manager to lead with energy, inspire your team, and deliver outstanding culinary experiences in a supportive environment dedicated to making a difference! Benefits Include Health, dental, and vision insurance 401(k) 7 paid holidays annually (double pay if worked) Paid Time Off (PTO) Free continuing education Ready to join our team? Apply today!
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Language:
English (Required) Employment with LaPlante Communities is contingent upon successfully completing a background check and health screening (including TB testing) after a conditional offer of employment, consistent with WA State DSHS licensing requirements.
Pay:
$23.00 - $25.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Application Question(s): Have you ever worked for the LaPlante Communities before at Bethany, Liberty, Upriver, or Mallon Place? Do you have family or friends who work for any of the LaPlante Communities (Bethany, Mallon, Liberty, or Upriver Place)? We require all candidates to complete and pass a criminal background check under the
RCW 43.43.830.
Can you pass this pre-employment requirement?
Education:
High school or equivalent (Preferred)
Experience:
kitchen: 2 years (Required)
Language:
English (Required)
License/Certification:
Food Handler Certification (Required) Shift availability: Day Shift (Required) Ability to
