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Insight Global
EVS Supervisor (Overnight Shift)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Job Description One of our top healthcare companies is looking to bring on an EVS Supervisor in the Tacoma, WA area. The supervisor will be responsible for overseeing a team of EVS workers that are helping manage the hospitals room turnover and cleaning services. The Supervisor will be responsible for the following:
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- Payroll
- Scheduling
- Overseeing and managing the team
- Patient/QA surveys
- Black lift surveys
- visual inspections Main indicators will revolve around room turnover time, patient experience, and audits. Pay rate $25-30/hr Shift
- 11:00pm-7:30am We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day.
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Insight Global's Workforce Privacy Policy:
https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements- 2 year of experience in the cleaning industry
- Supervisor or Managerial experience overseeing a team
- Experience in a healthcare environment or healthcare industry
- Experience managing a teams schedule, approving hours, and conducting surveys to patients/employees
- Great communicator and can translate direction from management to their staff
- holding people accountable while being kind and fair
- ability to walk around the hospital on a daily basis while checking in with their staff throughout the day