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Cooks Tavern

Kitchen Lead

Pay: $25–$27/hr

Posted: 1 week ago

Location: Tacoma, WA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/29/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Washington data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$43,037 / year median in Washington

+10% projected growth

Explore Career

Job Description

Kitchen Lead Cooks Tavern Tacoma, WA Job Details Full-time $25

$27 an hour 5 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Line cook experience Teamwork Sautéing Team management Kitchen stations Full Job Description Cooks Tavern is a neighborhood, from scratch, good ol' fashioned restaurant looking for someone to join our team as a BOH supervisor.

This position reports to the Sous Chef & Chef. This is a full time, hourly management position. Someone who has a great attitude, is dependable, always reliable, slightly curious, and always strives to make each day the best. Our restaurant is open daily from 8am to 9pm (10pm on Fri/Sat). We offer breakfast, lunch, and dinner. Very prep intensive, no opening bags of premade stuff! We rotate our menu every 16 weeks, so we are constantly updating our recipes & plates. Benefits for Full Time Employees include:

MEDICAL/DENTAL/VISION, MEAL

PLANS, DISCOUNTS, and a

RELIABLE SCHEDULE

(including back-to-back days-off wherever possible). We provide a positive and professional work environment that emphasizes Safe and Healthy work practices.

Duties include:

Prep
working full shift(s) on prep
Line
AM or PM line, either broil or sauté
Lead Line
Running the line during busy shifts, AM or PM
Ordering and receiving
Checking in product from multiple vendors. Writing orders for multiple vendors.
Writing prep lists
Menu development
working with management to create new menu items.
Personnel Management
Assisting with training and development of subordinate employees. We are looking for someone with:
At least 2 years of full service BOH experience
Ability to work well in a collaborative, team setting
Experience with scratch cooking
High volume prep and line experience
Strong communication skills
Availability to work both AM and PM shifts.

Sound like you? Send us your resume and let's talk!

Job Type:

Full-time Pay:

$25.00

$27.

00 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person