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WINPIN 85 INVESTMENTS LLC

Bakery Management - Shift Lead - Tukwila WA

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$43,037 / year median in Washington

+10% projected growth

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Job Description

Bakery Management•Shift Lead•Tukwila
WA WINPIN 85 INVESTMENTS LLC
•2.9 Tukwila, WA Job Details Full-time $23•$24 an hour 17 hours ago Benefits Referral program Qualifications Quick service & fast food restaurant experience Team leadership Full Job Description 85°C Bakery Cafe is Hiring for Store Management Team Members! Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. 85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, management, and other training functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Take essential responsibility for the business performance of their respective stores Ensure all employees take breaks on time. Organize and supervise the employee shifts Participate in management and personnel meetings Check stock levels and keep note of supplies Maintain high standards of quality control, hygiene, and health & safety; Additional duties at store when circumstances dictate. All store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar. Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position; Strong organizational, communications and leadership skills; Ability to multitask and work with tight deadline to meet new or changing demands; Proficient with Microsoft Office, specifically Word and Excel; Good attendance and available to work overtime when needed; Excellent work ethic and teamwork concepts; Adapt and demonstrate thorough understanding of the 85°C concept; Available to work on weekends and holidays. This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and benefits for our full time employees!