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Layne's Chicken Fingers
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
If the phrase, "Unreasonable Hospitality," peaks your interest, please apply! This position requires a love for people, coaching, leading other to exceed expectations! Get in on the Ground Floor! This is our 3rd Layne's in Wisconsin, and our 8th restaurant overall and we're looking to grow with great people like YOU! We have another location opening on the East side of Madison in the works and have many more locations in the works! We are the Original "ayne's" and have been serving the BEST hand-breaded Chicken Fingers since 1994! Come be a part of something truly special and help us grow!
- Starting up to $17
- 19/Hour depending on availability and ability/experience!
Benefits:
LOCALLY Owned and Operated! Individual Leadership training from the owners for qualified employees Clear expectations and road map to growth and success Flexible schedules Tip Share- Free meals when you work Employee Referral Bonus We Promote from within! ~99% of our managers started as entry level employees! Interviews & training available in English & Spanish. Simple ops lead to quicker growth and more to impress every guest! Work directly with store manager to Lead the Front of House team to deliver our Three Promises to every guest: Promise #1
- "Genuine Service" Greet every guest with a warm tone of voice and friendly smile. Maintain throughout. Patiently and carefully take orders Willingly and joyfully help guests through the menu to keep the order process moving Thank guest throughout their visit Maintain a "You Betcha" attitude
- Look for ways to exceed expectations
- (OTT, 15:1) Promise #2
- Highest quality Chicken Tender Meals delivered quickly We serve one thing, and one thing only.. Hand Breaded Chicken Tenders Food must be Fresh and On Point Maintain the perfect balance of speed and quality adapting to changes in traffic Ensure 100% accuracy Do it all with a smile (PET, HFF) Promise #3
- Clean and safe environment Ensure no guest sits at a dirty table Ensure no guest walks into a dirty bathroom Maintain a clean and safe works space, kitchen, and BOH Avoid any obscene language, gestures, or actions Bottom Line
- Every guest should have an Awesome experience.
Core Values:
Our Core Values:
Integrity- Doing the right thing when you gain nothing. Service
- More than "customer service." It's a dedication to serving others before yourself. Humility
- Humility instills in us a desire to help others with our strengths while allowing us to rely on others to make up for our weaknesses. In short, we're stronger together. Work Ethic
- Not just able to work hard, but LOVE to work hard, every day. There's no substitute for hard work. Growth
- It's more than a measure of success, it's a way of life.
- This position does not include hiring, firing, or helping make decisions of that matter Duties continued:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Provide excellent customer service, taking orders and processing payments
- Upsell menu items and promote special offers to customers
- Ensure food safety and proper handling procedures are followed at all times Requirements continued:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong sales and upselling skills
- Ability to handle food safely and follow sanitation guidelines
- Basic math skills for cash handling and order processing
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Every Weekend availability required
- Complete checklists side work as required
- Embody and live out our core values
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.- Wage range is an estimation and varies by location and a number of factors.
- Subject to change as company structure and labor laws may change. ```
- ¡Estamos contratando!
DIRECTORES GENERALES
) tenemos horarios flexibles y salarios competitivos, también podrás comer gratis durante tu turno y llevarte un poquito extra con el programa de propinas.- Experiencia de Restaurante es una ventaja pero no es un requisito.
Pay:
$17.00- $19.
Benefits:
Employee discount Flexible schedule Paid trainingExperience:
Leadership:
2 years (Preferred) Quick service & fast food restaurant: 1 year (Preferred)Language:
Spanish (Preferred) English (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Professional Development
- Bonuses/Stipends
- Flexible Work Schedules
- Dental Insurance