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Prairie Ridge Assisted Living
Dining Services Coordinator
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
More Than a Meal — Help Create an Experience! Do you love food, organization, and working with people? Are you looking for a position where you can use your leadership and hospitality skills while making a real difference in the lives of seniors? At Prairie Ridge , dining is an important part of our residents' daily experience. It's not just about serving breakfast, lunch, and dinner—it's about creating meals residents look forward to, maintaining a welcoming dining environment, and making sure our residents' individual needs and preferences are heard. We're looking for a Dining Services Coordinator who can take ownership of our dining program and help keep everything running smoothly. If you're organized, dependable, creative, and enjoy both food and people , we'd love to have you join our team! What You'll Do As our Dining Services Coordinator, you'll oversee the day-to-day operations of dining services while working closely with residents, kitchen staff, caregivers, and leadership. Dining & Menu Planning Coordinate daily meal service and ensure meals are served on time and in a welcoming environment. Assist with developing and maintaining menus that provide variety, nutrition, and resident appeal. Incorporate resident preferences, feedback, seasonal foods, and special occasions into menu planning. Ensure meals and snacks are prepared and served according to residents' prescribed diets and individual needs. Coordinate substitutions and special meals when needed. Monitor resident satisfaction with meals and dining services and address concerns promptly. Food Ordering & Inventory Order food, beverages, kitchen supplies, and other dining-related products. Maintain appropriate food and supply inventory levels. Monitor food usage and minimize waste while maintaining adequate supplies. Check deliveries for accuracy, quality, and proper storage. Maintain organized storage areas and ensure food is properly labeled, dated, and stored. Assist with managing the dining services budget and controlling food costs. Staff Scheduling & Coordination Create and maintain the dining services staff schedule based on resident needs and staffing requirements. Coordinate coverage for call-ins, vacations, and other staffing changes. Train, orient, and provide ongoing direction to dining services staff. Assign daily responsibilities and help ensure staff understand expectations. Monitor staff performance and provide coaching and feedback when appropriate. Foster a positive, respectful, team-oriented work environment. Resident Experience Get to know our residents and their individual dining preferences. Encourage residents to participate in meals and social activities. Help create a dining room atmosphere that feels welcoming, comfortable, and home-like. Respond to resident and family concerns regarding meals and dining services. Work with the care team to communicate changes in residents' dietary needs, preferences, or abilities. Help coordinate special meals, celebrations, birthdays, and other dining-related events. Safety, Sanitation & Compliance Maintain a clean, organized, and sanitary kitchen and dining environment. Ensure staff follow food safety, sanitation, infection prevention, and safe food handling practices. Monitor food temperatures and storage practices. Ensure kitchen and dining areas are maintained according to facility standards and applicable regulations. Maintain required dining services documentation, logs, and records. Assist with inspections and follow up on identified areas of concern. Be a Team Player You'll work closely with caregivers, management, residents, families, and other team members. While your primary responsibility is coordinating dining services, we're looking for someone who isn't afraid to roll up their sleeves and help when needed. Whether that means helping serve a meal, assisting in the kitchen, covering a staffing gap, talking with a resident, or helping prepare for a special event—you'll be an important part of the Prairie Ridge team. Who We're Looking For We're looking for someone who can balance organization, leadership, hospitality, and heart.