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J&F Facility Services Inc.

2nd Shift Lead Cleaning Staff

Career Insights for Restaurant / Food Service Supervisor

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Based on Wisconsin data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,074 / year median in Wisconsin

+8% projected growth

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Job Description

Pay:
$20.00 per hour to start. Great opportunities for advancement. Paid Weekly Job Summary J&F is seeking a dynamic and dedicated Area Lead Cleaner to oversee cleaning operations across multiple sites within a designated region. This energetic leader will ensure that all facilities meet the highest standards of cleanliness, safety, and hygiene. The ideal candidate will possess strong supervisory skills, extensive janitorial and custodial experience, and a passion for maintaining pristine environments. As an Area Lead Cleaner, you will motivate and guide cleaning teams, implement effective management strategies, and uphold operational excellence in, or commercial settings. Position starts at 4:30 pm Monday through Friday with On call weekends Must be able to drive a company car. Duties Supervise and coordinate cleaning activities across multiple locations to ensure consistent quality standards. Lead, train, and motivate cleaning staff to deliver exceptional service while adhering to safety protocols. Develop and implement cleaning schedules, checklists, and procedures tailored to each site's needs. Conduct regular inspections of facilities to monitor cleanliness, safety compliance, and maintenance issues. Manage inventory of cleaning supplies and equipment, ensuring timely replenishment and proper usage. Foster a positive team environment through effective communication, leadership, and performance management. Collaborate with management teams to address operational challenges and improve overall cleanliness standards. Qualifications Proven experience in janitorial or custodial roles within hospitality, hotel, or commercial environments. Supervising or management experience in cleaning operations is highly preferred. Strong knowledge of cleaning techniques, safety procedures, and equipment maintenance. Demonstrated leadership skills with the ability to motivate teams and manage multiple sites efficiently. Experience with laundry services and housekeeping management is a plus. Excellent organizational skills with attention to detail in quality control inspections. Ability to adapt quickly to changing priorities while maintaining high standards of cleanliness. Join us as an Area Lead Cleaner to make a tangible difference in the environments we serve! Your leadership will help create welcoming spaces that reflect excellence in cleanliness and hospitality. We value energetic individuals who are committed to operational success and customer satisfaction through meticulous management and inspiring team guidance.
Pay:
From $20.00 per hour
Work Location:
In person