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VR
Vintage Rose Bakery & Sandwich Shop
Catering Lead / Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Catering Lead / Prep Cook Vintage Rose Bakery & Sandwich Shop De Pere, WI Job Details Full-time $17
- $20 an hour 12 hours ago Qualifications Line cook experience Maintaining an organized workspace Interpersonal skills Food service workstation cleanliness Food service cleaning Assembly Attention to detail Food preparation
Full Job Description Responsibilities:
Pull together boxes, packaging, condiments, etc. for daily Catering orders Assemble finished foods for Catering- sandwich and wrap trays, sides, etc.
Qualifications:
Experience is a plus (willingness to learn- and do
- is pretty awesome, too) Must be friendly and outgoing Must be a team player, willing to help out Must be responsible, self-motivated and disciplined Must be able to maintain a clean & organized work area, follow and complete a daily tasks list
Job Type:
Full-time Pay:
$17.00- $20.00 per hour Application Question(s): How soon would you be able to start? If you were to describe yourself with one word
- what would it be, and why? We are open for Service Tuesdays through Saturdays, from 6:00am
- 2:00pm, and may need coverage on any or all of those days, anywhere between 5:30am (opening) and 2:30pm (closing).