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Team Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Position Summary The Supply Chain Team Lead is responsible for leading a team of warehouse or supply chain associates to ensure daily operations are completed safely, efficiently, and accurately. This role supports productivity, quality, and customer service goals while promoting teamwork and continuous improvement. Key Responsibilities Lead and support a team of supply chain associates during daily operations. Assign work and monitor productivity to meet operational goals. Ensure compliance with safety policies and company procedures. Train, coach, and provide guidance to team members. Monitor inventory accuracy and assist with resolving discrepancies. Coordinate with supervisors and other departments to ensure smooth workflow. Identify process improvement opportunities to increase efficiency. Complete required reports and maintain accurate operational records. Address employee questions and escalate issues when needed. Requirements High school diploma or equivalent. 2+ years of experience in a warehouse, distribution, or supply chain environment. Previous leadership or team lead experience preferred. Strong communication and problem-solving skills. Ability to work in a fast-paced environment. Basic computer skills and familiarity with warehouse management systems (WMS) is a plus Physical Requirements Ability to stand and walk for extended periods. Ability to lift up to 50 pounds, with or without reasonable accommodation. Ability to work flexible shifts, including overtime when required. Key Skills Leadership Teamwork Organization Time management Problem solving Attention to detail Safety awareness Customer focus Benefits Temp to perm for the right candidate EOE #IND456