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Crumbl Cookies Oak Creek
Closing Shift Leader - Crumbl Oak Creek
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Come and be a part of one of the most enthusiastic and passionate work crews in the state! We are eagerly searching to bring aboard a fun, energetic, customer oriented, and ultimately a strong store leader to our crew at our exciting Oak Creek location. Shift Lead Responsibilities include leading and guiding the Team to: Reading and understand recipes Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift Leading of crew members in executing daily plans and identifying ways to improve operational efficiencies. Reporting to the manager on daily operations and ensuring customer service and product quality. The Closing Shift Leader is ultimately responsible for closing down the store, and setting up the next shift for success. Opportunities for Advancement Available.