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JM
Jersey Mike's
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Hey there, by now you have heard of Jersey Mike's, the fastest growing restaurant brand in the US. Come see what the fuss is all about. Work for the #1 Franchisee in the country. Also, you will make some great money. Starting at $( 15-17) per hour plus tips (averaging $(4)/hr based on prior year) , putting you at close to $(19-21) per hour. Now hiring immediately—interviews happening soon. We're now hiring shift leaders for (Oak Creek) . We are looking for hard-working, enthusiastic individuals who want to lead a winning team at our Jersey Mike's store. If you enjoy working with people and love to develop others, we want you to help lead our team!