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Kalahari Resorts & Conventions

Bar Supervisor - Daylenes Supper Club

Job Description

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations, we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with

Charity:

Water, we're also committed to bringing clean water to one million people in Africa. Beverage Supervisor

Kalahari Resorts & Conventions is seeking a Beverage Supervisor. In this role, you will be responsible for supporting the Daylene's beverage team in their daily operations, including assisting behind the bar, interacting with guests, and overseeing a sage workplace. As part of our leadership team, you'll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari. Key Responsibilities Understand completely all policies, procedures, standards, specifications, guidelines and training programs for all beverage outlets within the Resort Ensure that all food and beverage products are consistently prepared and served according to the venue's recipes, portioning, and serving standards. Fill in where needed to ensure guest service standards and efficient operations are met daily. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs Ensure that the bartenders/barbacks are providing all orders on time and made with quality and consistency, according to specifications. Assist Manager to develop, coach, and train new staff and existing staff in all areas of managerial and professional development What We're Looking For Must be at least 21 years of age Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.

3 years extensive experience in bar, restaurant, kitchen, hotel, resort management preferred Flexible long hours are sometimes required; that could include nights, weekends, and holidays.

A leadership style rooted in collaboration, respect, and service to others. A Sampling of Our Benefits Our team enjoys a comprehensive benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary At Kalahari, we believe the best leaders Lead with Love because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by

USA TODAY

as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. | Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA | Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance

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Based on Wisconsin data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,074 / year median in Wisconsin

+8% projected growth

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