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Goodwin Recruiting

Shift Leader

Pay: Not specified

Posted: 7 weeks ago

Location: 2 locations (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

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Career Insights for Restaurant / Food Service Supervisor

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Based on West Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,898 / year median in West Virginia

+13% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Shift Leader Join a respected restaurant group as a Shift Leader, where you'll play a key leadership role at the heart of the action. This is an excellent opportunity to develop your skills, lead a team, and grow professionally within a supportive, well-established organization. Shift Leader Benefits & Compensation Competitive hourly wage Meal discounts Paid training and leadership development programs Advancement opportunities into management roles Health, dental, and vision insurance (based on eligibility) Flexible scheduling options Shift Leader Requirements & Qualifications Customer service or food service experience within the

FAST FOOD

industry Strong communication, teamwork, and problem-solving skills Ability to lead and influence others Flexibility to work mornings, evenings, weekends, and holidays Must meet minimum legal age requirements for managerial roles Shift Leader Preferred Background & Skills Prior

FAST FOOD

restaurant experience Familiarity with restaurant systems (such as POS, KVS, or scheduling software) Previous leadership or supervisory experience Shift Leader Day-to-Day Responsibilities Lead and motivate crew members to deliver consistent performance and top-notch guest service Oversee daily operations, ensuring food safety, quality, cleanliness, and speed of service Provide coaching, on-the-job training, and support for new team members Handle basic cash management tasks and assist with inventory counts and waste tracking Address guest concerns promptly and professionally, driving guest satisfaction Ensure compliance with safety, health, and labor standards while maintaining a safe environment If you're a team-oriented leader looking to advance your hospitality career, apply today to join a valued group where your impact truly matters.

JOB ID :

178733 #post Jaimielynne Gegner To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email